Fall brings a bounty of delicious foods. Who doesn’t love to cozy up in a sweater with a steaming pumpkin spice latte? While the aforementioned may be considered an indulgence, many of autumn’s most distinctive flavors are not only healthy, but are outright superfoods. Here are just six of fall’s offerings that not only taste delicious, but also offer big health benefits for the skin and body:
Apples: These fall classics are loaded with age-fighting antioxidants. That includes flavonoids in apple skin, so make sure to eat the whole fruit. Apples are also a great source of fiber, with four grams per serving.
Brussels Sprouts: Just a half-cup of Brussels sprouts delivers more than your daily allowance of Vitamin K, in addition to a healthy dose of folate and iron. Try tossing halved Brussels sprouts in a bit of olive oil, balsamic vinegar, sea salt, and fresh pepper before roasting at 425 for 20 minutes.
Pears: A good source of antioxidant Vitamin C as well as fiber, pears are a good source of copper, which has been shown to aid in collagen production and the body’s use of antioxidants. That’s a win for skin!
Winter Squash: These cool weather favorites are rich in omega-3 fatty acids and are a great source of antioxidant Vitamin A. Another victory for skin health!
Sweet Potatoes: Rich in iron and antioxidant Vitamin A, sweet potatoes also boast anti-inflammatory benefits – perfect for stressed skin.
Pomegranates: The edible seeds, or arils, of these crimson beauties not only look like jewels, they offer valuable skin benefits. Pomegranates are a treasure trove of anti-aging antioxidants. In fact, pomegranate juice offers higher levels of antioxidants than red wine. Rich in Vitamin C and folate, you can lift your glass in a toast of good health!
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